Club Chef – Covington, KY

Club Chef, one of the Castellini affiliate companies, is continuing their commitment to stay at the forefront of the fresh-cut industry.

Their new 210,000 square foot plant and distribution center in Covington, Kentucky is the largest independent regional fresh cut produce plant in the country, offering more efficient distribution opportunities and expanded distribution markets.

Club Chef’s new facility features flexibile temperatures for different commodities, including fruit rooms and fresh-cut capabilities.

Tippmann Group and Club Chef worked together to place a strong emphasis on food safety through the sanitary design of this state-of-the-art thru-put facility.

One of the reasons Club Chef chose to work with Tippmann Group on the project was because they knew they could count on Tippmann as their single source of knowledge and experience when it comes to building distribution facilities for the produce industry.

Facility Highlights:

  • 210,000 square foot fresh-cut facility
  • State-of-the-art thru-put facility
  • Flexible temperatures for different commodities
  • Emphasis on food safety through sanitary design