As
an anchor tenant at Interstate Warehousing in Cincinnati,
Pierre Frozen Foods knew first-hand what it was like to
work with a Tippmann Group company on a daily basis. Pierre,
a high quality food processor specializing in meat products
and pre-cooked sandwiches, found itself in a period of
growth, and they decided to add another line of product.
When Pierre made that decision, they called on their deep
relationship with Interstate Warehousing/Tippmann Group
and asked Tippmann to design and build an addition to
their existing manufacturing plant in Cincinnati. The
25,000 square foot expansion utilized Tippmann’s
Fast-Track construction plan and includes two production
lines, a processing area and an engine room.
Gary Sluss, Director of Engineering at Pierre, said “we
knew of Tippmann Group’s experience and expertise
constructing cold storage facilities, and we have been
very pleased to see those same characteristics applied
to the construction of our food process building. We are
convinced very few others could have met our construction
timetable and remained as cost effective as Tippmann.”
