Club Chef, one of the Castellini affiliate companies,
is continuing their commitment to stay at the forefront
of the fresh-cut industry.
Their new 210,000 square foot plant and distribution center
in Covington, Kentucky is the largest independent regional
fresh cut produce plant in the country, offering more
efficient distribution opportunities and expanded distribution
markets.
Club Chef’s new facility features flexibile temperatures
for different commodities, including fruit rooms and fresh-cut
capabilities.
Tippmann Group and Club Chef worked together to place
a strong emphasis on food safety through the sanitary
design of this state-of-the-art thru-put facility.
One of the reasons Club Chef chose to work with Tippmann
Group on the project was because they knew they could
count on Tippmann as their single source of knowledge
and experience when it comes to building distribution
facilities for the produce industry.
