Club Chef, one of the Castellini affiliate
companies, is continuing their commitment
to stay at the forefront of the fresh-cut
industry.
Their new 210,000 square foot plant and distribution
center in Covington, Kentucky is the largest
independent regional fresh cut produce plant
in the country, offering more efficient distribution
opportunities and expanded distribution markets.
Club Chef’s new facility features flexibile
temperatures for different commodities, including
fruit rooms and fresh-cut capabilities.
Tippmann Group and Club Chef worked together
to place a strong emphasis on food safety
through the sanitary design of this state-of-the-art
thru-put facility.
One of the reasons Club Chef chose to work
with Tippmann Group on the project was because
they knew they could count on Tippmann as
their single source of knowledge and experience
when it comes to building distribution facilities
for the produce industry.
